WHEAT FLOUR (Maida)
From the Indian subcontinent, Maida is a wheat flour. It is closely resembled as Cake flour, without any bran, refined and bleached. This is finely milled with great machineries. Maida is widely used in the making of baked foods, fast food like traditional flat breads, pastries, varieties of sweets and bread. It is also labelled and marketed as “all-purpose flour” due to its wide variety of uses. Get Wheat Flour (Maida) at best prices and in attractive packaging only at EG Export and Import. The products are genuine and 100% safe for consumption. Place your order today at EG.
| Specification of Wheat Flour (Maida) | |
| Moisture | 13-14% |
| Total Ash | 0.50- 0.56% |
| Water Absorption | 58-60% |
| Dry Gluten | 10-11.5% |
| Wet Gluten | 26-30% |
| S.V. | 19-23 ml |
| Alcoholic Acidity | 0.062-0.068% max |
| Acid Insoluble Ash | 0.018-0.05% max |
| Carbohydrates | 75.92 gms |
| Protein | 10-11% |
