DURUM WHEAT

Also known with the name of pasta wheat or macaroni wheat–– Durum wheat is a tetraploid species of wheat. Though this type of wheat represents only 5% to 8% of global wheat production, still it is the second most cultivated species of wheat after common wheat. Durum Wheat was firstly discovered in Central Europe. This wheat is widely used to make pasta and heavy bread due to its high gluten content. Durum helps in increasing energy levels as it is a low fat and high carbohydrate grain. Vitamins like E and B are found in Durum Wheat. Receive the best type of wheat at EG Export & Import!