Product Details

DURUM WHEAT

DURUM WHEAT

Also known with the name of pasta wheat or macaroni wheat–– Durum wheat is a tetraploid species of wheat. Though this type of wheat represents only 5% to 8% of global wheat production, still it is the second most cultivated species of wheat after common wheat. Durum Wheat was firstly discovered in Central Europe. This wheat is widely used to make pasta and heavy bread due to its high gluten content. Durum helps in increasing energy levels as it is a low fat and high carbohydrate grain. Vitamins like E and B are found in Durum Wheat. Receive the best type of wheat at EG Export & Import!

Origin: USA/South America/Canada/Australia 
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min

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