The best season to grow this type of wheat is Spring. It has many different aspects and features that make it very versatile grain that is used essentially as a whole grain or processed whole wheat-flour. Along with its magnificent reddish-brown colour, it looks exactly like a bullet. It is a powerhouse of various components such as protein (11%-13%), dietary fibres, manganese and selenium. The mentioned wheat has been originated in renowned countries like USA, South America, Canada and Australia. We provide the best quality of Hard Red Wheat Grade 2 here at EG Export and Import.
Origin: USA/South America/Canada/Australia
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min