O Extra Virgin Coconut Oil
The nice fragrance, antioxidants and taste of O Extra Virgin Coconut Oil makes it distinctive among others. Coconut Oil is not a new name, but Extra Virgin Coconut Oil can be an unfamiliar name to you. For increase in the sales, the ordinary oil has not been given a new name. But due to its purest form, it is called to be as O Extra Virgin Coconut Oil. Without applying any heat, the oil is extracted from the coconuts. In comparison to other ordinary coconut oil, this type of oil is gaining more popularity and for a good reason. Place your order today at EG.
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Specifications |
Limits |
|
Saponification Value |
242 - 265 |
|
C:18:1 Oleic Acid |
5.4 - 9.9 |
|
C:12 Lauric Acid |
45.0 - 51.0 |
|
Moisture & Impurities |
No more than 0.20% |
|
Color |
No more than 2.0R/20.0Y (5-1/4" Lovibond Column) |
|
Iodine Value |
5.0 - 13.0 |
|
Peroxide Value |
No more than 3.0 meq/kg |
|
Melting Point |
21 - 26 ?C |
|
Refractive Index |
1.448 - 1.452 (40?C) |
|
Free Fatty Acid |
No more than 0.60% Oleic, 0.20% Lauric |
|
C:6 Caproic Acid |
0 - 2.0 |
|
C:8 Caprylic Acid |
0.91 - 10 |
|
C:10 Capric Acid |
3.78 - 11.0 |
|
C:16 Palmitic Acid |
4.0 - 10.2 |
|
C:18 Stearic Acid |
1.0 - 5.0 |
|
C:14 Myristic Acid |
16.0 - 21.09 |
